Many types of rice are available but Jasmine scented rice is the main stay ingredient of the Thai dinner table. Eaten daily, morning, noon and night, Thailand wouldn't be the same without it.

Even the noodles are made from rice! Dry or fresh, thick or thin, noodles soups and fried noodles give respite from the much beloved rice.

Eggs are used a lot and are very popular, particularly as an omelette. Also used in many desserts and the delicious Thai custard, sang-kai-yah.